We devour this Banana Bread every time we make it. There is nothing like hot banana bread right out of the oven...I can't resist!!
- 1 1/4 c. whole wheat flour
- 1/2 teas. baking soda
- 1/4 teas. baking powder
- 1/2 teas. salt
- 1/2 teas. cinnamon
- 1/2 c. firmly packed brown sugar
- 1/4 c. canola or vegetable oil
- 2 large egg whites
- 2 c. banana puree
- 1 teas. pure vanilla extract
- 1/2 c. semi-sweet chocolate chips (optional)
1. Preheat oven to 350 F. Coat loaf pans with cooking spray
2. Mix all dry ingredients in a separate bowl.
3. In a large mixing bowl, mix the sugar & oil until well combined. Mix in egg whites, banana, and vanilla.
4. Add the flour mixture and mix just until combined.
5. Pour batter into the loaf pans (1 large or 2 mini pans). Bake until a toothpick inserted into the center comes out clean. About 55-60 minutes for a large loaf or 28-32 minutes for mini loaves. Let it cool on a rack, if you can wait that long....I never can!!
ENJOY~
